Mycelial Wellness
Only the Highest Quality Ingredients
From spore to harvest - sourced ethically, grown organically and produced sustainably.
Our Medium Blend Mushroom Coffee brings together thoughtfully sourced coffee with dried Lion’s Mane and powdered Reishi for a balanced, earthy cup designed for daily ritual.
The medium roast offers a smooth, approachable flavor with gentle acidity and a rounded body, while Lion’s Mane and Reishi add depth and grounding character without overpowering the coffee itself. This blend is crafted for those who love coffee but want something that feels more intentional and rooted.
We use real mushrooms, no extracts, no fillers, carefully dried and blended to complement the coffee’s natural profile. The result is a rich, satisfying brew that fits seamlessly into your morning routine or midday pause.
Flavor profile:
Smooth, balanced, and earthy with a clean finish
How to use:
Brew like your regular coffee using a drip machine, pour-over, French press, or espresso method.
What you’ll love:
Medium roast coffee
Made with dried Lion’s Mane and powdered Reishi
Smooth, balanced flavor
No fillers, additives, or artificial ingredients
Crafted for everyday use and mindful routines
Rooted in land stewardship and intentional sourcing, this mushroom coffee is a simple way to bring fungi into your daily cup—grounded, familiar, and deeply satisfying.
Our Reishi mushroom tea steepers with mint offer a balanced, grounding cup softened by a cooling herbal finish. Made with carefully dried Reishi slices and aromatic mint, this blend brings together the deep, earthy character of Reishi with the bright lift of mint for a more approachable daily tea.
Reishi has long been prepared as a slow-steeped mushroom tea, traditionally enjoyed during moments of rest and reflection. The addition of mint adds clarity and freshness, making this blend especially suited for evening rituals or anytime you want a calming, flavorful brew.
Grown and harvested with respect for the land, each ingredient is dried at low temperatures to preserve its integrity and aroma. Packaged in easy-to-use tea steepers, this blend requires no straining. Just hot water and time.
How to use:
Steep 1 tea steeper in hot water for 15–30 minutes. Re-steep 2–3 times, or simmer gently for a deeper, more robust cup.
What you’ll love:
Reishi mushroom and mint
Whole mushroom slices and dried mint leaves
Earthy, cooling, and refreshing flavor
No fillers, additives, or caffeine
Crafted for slow moments and daily ritual
Rooted in land stewardship and intentional cultivation, this Reishi and mint tea invites you to slow down, breathe deep, and sip with intention.
Our Lion’s Mane mushroom powder is made from carefully cultivated, whole fruiting bodies and finely milled for easy daily use. Known for its shaggy, brain-like appearance, Lion’s Mane has a long history of use as a functional food and culinary mushroom.
Grown with intention and respect for the land, this powder carries the earthy, slightly nutty flavor of fresh Lion’s Mane and blends smoothly into teas, coffee, smoothies, broths, and recipes.
We prioritize quality at every step, from cultivation to harvest to drying, so you receive a clean, potent mushroom powder with no fillers, additives, or shortcuts.
How to use:
Add ½–1 teaspoon to warm drinks, smoothies, soups, or your favorite recipes.
What you’ll love:
100% Lion’s Mane mushroom
Made from whole fruiting bodies
Finely milled for smooth mixing
No fillers, no additives
Grown with care and intention
Rooted in land stewardship and food sovereignty, this Lion’s Mane powder is a simple way to incorporate mushrooms into your everyday rituals.
“As long as I have a pig and a garden, nobody can tell me what to do.” - Fannie Lou Hamer
The Uyoga Farm grows mushrooms as nourishment and as an act of resistance. Through fresh harvests and value-add products, we honor the nutritional and medicinal power of fungi while stewarding ancestral land held across five generations. Our work is rooted in land stewardship, food sovereignty, and collective liberation.
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